U. S. scientists make rubber-like substance from dairy bi-products

✍ Scribed by R.H.O.

• Book ID: 104131768
• Publisher: Elsevier Science
• Year: 1939
• Tongue: English
• Weight: 146 KB
• Volume: 228
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(39)90272-3