Enzyme-mediated fast in situ formation o
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Rong Jin; Christine Hiemstra; Zhiyuan Zhong; Jan Feijen
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Article
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2007
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Elsevier Science
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English
⚖ 317 KB
Dextran hydrogels were formed in situ by enzymatic crosslinking of dextran-tyramine conjugates and their mechanical, swelling and degradation properties were evaluated. Two types of dextran-tyramine conjugates (M n,dextran ¼ 14 k, M w /M n ¼ 1.45), i.e. dextran-tyramine linked by a urethane bond (de