Tyrosinase, Laccase, and Peroxidase in Mushrooms (Agaricus, Crimini, Oyster, and Shiitake)

✍ Scribed by WILLIAM H. FLURKEY; JILL KUGLIN; RUTHELLEN DAWLEY

• Book ID: 108820366
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 528 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb08137.x