Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

✍ Scribed by Gandía-Herrero, Fernando; Jiménez, Mercedes; Cabanes, Juana; García-Carmona, Francisco; Escribano, Josefa

• Book ID: 111890006
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 169 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030131u