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TwoO-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour

✍ Scribed by Jake D. Dunlevy; Kathleen L. Soole; Michael V. Perkins; Eric G. Dennis; Robert A. Keyzers; Curtis M. Kalua; Paul K. Boss


Book ID
106498545
Publisher
Springer
Year
2010
Tongue
English
Weight
663 KB
Volume
74
Category
Article
ISSN
0167-4412

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