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Two-stage anaerobic digestion of cheese whey

✍ Scribed by K.V. Lo; P.H. Liao


Book ID
103556704
Publisher
Elsevier Science
Year
1986
Weight
208 KB
Volume
10
Category
Article
ISSN
0144-4565

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Cheese whey anaerobic digestion β€” Effect
✍ I. J. Callander; J. P. Barford πŸ“‚ Article πŸ“… 1983 πŸ› Springer Netherlands 🌐 English βš– 381 KB

Two stirred tank digesters were operated with biomass retention by internal settling during effluent removal. In one digester a flocculating agent was used to enhance microbial aggregation and settling. The unflocculated digester achieved a maximum stable loading rate of 8-8.5kg COD/ma. day and biom