✦ LIBER ✦

Two polymorphic dinucleotide repeats in rainbow trout (Oncorhynchus mykiss)

✍ Scribed by L-E. Holm; K. Brusgaard

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 296 KB
Volume: 30
Category: Article
ISSN: 0268-9146
DOI: 10.1046/j.1365-2052.1999.00382-2.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Two highly polymorphic dinucleotide micr

Two highly polymorphic dinucleotide microsatellites in rainbow trout (oncorhynchus mykiss): omyrgt7tuf and omyrgt8tuf

✍ A Ozaki; S K Khoo; T Sakamoto; N Okamoto 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB

Eighteen polymorphic microsatellite mark

Eighteen polymorphic microsatellite markers for rainbow trout (Oncorhynchus mykiss)

✍ C. E. Rexroad III; R. L. Coleman; W. K. Hershberger; J. Killefer 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Thirty-five polymorphic microsatellite m

Thirty-five polymorphic microsatellite markers for rainbow trout (Oncorhynchus mykiss)

✍ C. E. Rexroad III; R. L. Coleman; A. M. Martin; W. K. Hershberger; J. Killefer 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

Thirty-one polymorphic microsatellite ma

Thirty-one polymorphic microsatellite markers for genetic mapping in rainbow trout (Oncorhynchus mykiss)

✍ A. Ozaki; S.-K. Khoo; T. Sakamoto; N. Okamoto 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 454 KB

Lipid-stimulated somatostatin secretion

Lipid-stimulated somatostatin secretion in rainbow trout,Oncorhynchus mykiss

✍ Nancy M. Carneiro; Carmen D. Eilertson; Mark A. Sheridan 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 464 KB

Biochemical changes in freshwater rainbo

Biochemical changes in freshwater rainbow trout (Oncorhynchus mykiss) during chilled storage

✍ Rodr�guez, Carlos Jos�; Besteiro, Isidro; Pascual, Cruz 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB 👁 2 views

The sensory characteristics and biochemical freshness-indicator contents of rainbow trout (Oncorhynchus mykiss) stored for up to 12 days (a) in ice without previous gutting (group A), (b) in ice after gutting (group B) and (c) under refrigeration (4±5 °C) after gutting and vacuum-packing (group C) w