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Two New β-Class Milbemycins from Streptomyces bingchenggensis: Fermentation, Isolation, Structure Elucidation and Biological Properties.

✍ Scribed by Wen-Sheng Xiang; Ji-Dong Wang; Xiang-Jing Wang; Ji Zhang

Publisher
John Wiley and Sons
Year
2007
Weight
15 KB
Volume
38
Category
Article
ISSN
0931-7597

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