𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Two new glucosides from Cassia angustifolia pods

✍ Scribed by M. L. Khorana; M. M. Sanghavi


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
296 KB
Volume
53
Category
Article
ISSN
0022-3549

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Two New Sesquiterpenoid Ketones from Cas
✍ Alan F. Thomas 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 German ⚖ 245 KB 👁 1 views

## Abstract The synthesis of 2‐methyl‐6‐(4′‐methylphenyl)‐l‐hepten‐3‐one (**1**) and 2‐methyl‐6‐(4′‐methylphenyl)‐3‐heptanone (**2**), constituents of the oil of __Cinnamomum cassia__, is described.

Two new dammarane triterpenoids from Kag
✍ José Luis López-Pérez; Silvia Erazo; Carla Delporte; Rosa Negrete; Orlando Muñoz 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB

## Abstract Two new dammarane triterpenoids, 20__R__,21‐epoxydammar‐24‐ene‐3,23‐dione and 20__R__,21‐epoxy‐3β‐hydroxydammar‐24‐ene‐23‐one have been isolated from the aerial parts of __Kageneckia angustifolia__ D. Don, Rosaceae, along with the previously reported triterpenoids oleanolic acid and 3β‐

Two New Diterpenoid Glucosides from Cler
✍ Yi-Lei Chen; Chang-Heng Tan; Jun-Jie Tan; Xue-Mei Zhao; Shan-Hao Jiang; Da-Yuan 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 German ⚖ 180 KB

Two new diterpenoid glucosides, clerodendranthusides B and C (1 and 2, resp.), together with 16 known compounds, comprising four lignans, five miscellaneous phenylpropanoids, two flavonoids, one sesquiterpenoid glycoside, two triterpenoid glycosides, one megastigmane, as well as one anthraquinone, w

Two New Diterpenes from the Twigs of Cin
✍ Tran Minh Ngoc; Do Thi Ha; Ik-Soo Lee; Byung-Sun Min; Min-Kyun Na; Hyun-Ju Jung; 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 German ⚖ 153 KB 👁 1 views

## Abstract Two new diterpene derivatives named cinnacasol (**1**) and cinnacaside (**2**) were isolated from the MeOH extract of the twigs of __Cinnamomum cassia__ Blume. Their structures were identified based on physicochemical properties and spectroscopic‐data analyses such as IR, HR‐MS, and 1D‐