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Two flavanones from Citrus species

✍ Scribed by Chihiro Ito; Kako Sato; Takahiro Oka; Mami Inoue; Motoharu Ju-Ichi; Mitsuo Omura; Hiroshi Furukawa

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
314 KB
Volume
28
Category
Article
ISSN
0031-9422

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## Abstract 1‐D and 2‐D comprehensive (LCΓ—LC) liquid chromatography methods have been developed and compared for the separation and quantification of flavanones in various __Citrus__ juices. 1‐D analyses were carried out on a superficially porous C18 column, whereas the 2‐D LC approach was composed