✦ LIBER ✦
Two-dimensional gel analysis of yeast proteins: Application to the study of changes in the levels of major polypeptides of Saccharomyces cerevisiae depending on the fermentable or nonfermentable nature of the carbon source
✍ Scribed by Nelly Bataillé; Didier Thoraval; Dr. Hélian Boucherie
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 765 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0173-0835
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