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Two-dimensional electrophoresis of plasma proteins and high density lipoproteins during inflammation

✍ Scribed by Ala Choukaife; Sophia Visvikis; Josiane Steinmetz; Dr. Marie-Madeleine Galteau; Ouafae Kabbaj; Georges Férard; Pierre Métais; Gérard Siest

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
476 KB
Volume
10
Category
Article
ISSN
0173-0835

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The protein content of cacao (Theobroma cacao) beans was studied by quantitative twodimensional electrophoresis (2-DE) and by measuring total and protein nitrogen by the Kjeldahl method from the unfermented stage up to the seventh day of fermentation. The major trends in evolution of protein concent