✦ LIBER ✦
Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation
✍ Scribed by Elena González; Alejandro Hernández-Matamoros; Juan F Tejeda
- Book ID
- 112135289
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 119 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.