TWIN-SCREW EXTRUSION of RICE FLOUR: EFFECT of EXTRUDER LENGTH-TO-DIAMETER RATIO and BARREL TEMPERATURE ON EXTRUSION PARAMETERS and PRODUCT CHARACTERISTICS

✍ Scribed by SUVENDU BHATTACHARYA; GOUR S. CHOUDHURY

• Book ID: 111340028
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 819 KB
• Volume: 18
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1994.tb00261.x