Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: Chronic effects of dietary protein content

✍ Scribed by John D. Fernstrom; Madelyn H. Fernstrom; Patricia E. Grubb

• Book ID: 118949438
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 1013 KB
• Volume: 36
• Category: Article
• ISSN: 1532-8600
• DOI: 10.1016/0026-0495(87)90147-8