Twenty-five years of food chemistry
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Lampitt, L. H.
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Article
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1935
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Wiley (John Wiley & Sons)
โ 693 KB
l'lic tlrvclopiiiciit of t lie iiIipliciitioii of cliviiiist ry to the study of foot1 problciiis his, tliiring t lie Iiist twciity-five yeiirs, possibly I)ccii iiiore iiitcwsc t liiiii iii otlicr I)riiiiclics of iipplicd sc.iciicc\*-yet it. Iiiis iiot. \vitiicssctl iiiiy grciit. revolutioiiiiry tlis