Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

✍ Scribed by Qiaomei Ru; Yuwen Wang; Jooyoung Lee; Yuting Ding; Qingrong Huang

• Book ID: 113515087
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 689 KB
• Volume: 88
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2012.01.019