Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

✍ Scribed by El Akrem Hayouni; Imed Chraief; Manaf Abedrabba; Marielle Bouix; Jean-Yves Leveau; Hammami Mohammed; Moktar Hamdi

• Book ID: 113646302
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 576 KB
• Volume: 125
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.04.005