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Tunable two-component saccharide-based gels: The effect of the co-operation of two glucofuranose-based compounds having different gelating abilities

✍ Scribed by Luboradzki, Roman; Pakulski, Zbigniew


Book ID
126552843
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
195 KB
Volume
21
Category
Article
ISSN
1061-0278

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