Tunable degree of fragmentation of volatile organic compounds with a low-pressure penning ion source

Evaluation of gas chromatography coupled

Evaluation of gas chromatography coupled with low pressure plasma source mass spectrometry for the screening of volatile organic compounds in food

✍ Gavin O'Connor; Steve J. Rowland; E. Hywel Evans 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB 👁 2 views

Evaluation of gas chromatography coupled with low pressure plasma source mass spectrometry for the screening of volatile organic compounds in food A number of ion sources, namely low pressure helium MIPs, and low pressure helium and argon ICPs, coupled to GC and mass spectrometry have been evaluated