Reduced mammary tumor progression in a t
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Giulia Chiesa; Elena Rigamonti; Maria R. Lovati; Emanuela Disconzi; Sabina Solda
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Article
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2008
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John Wiley and Sons
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English
β 558 KB
## Abstract Dietary exposure to soy has been associated with reduced breast cancer incidence. Soy isoflavones and protein components, such as protease inhibitors and the lunasin peptide, have been indicated as potential agents reducing carcinogenesis. In this study, the effect of soyβbased diets wa