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TUBERCULIN PRODUCTION : 2. Comparison between Amount of Tuberculin Obtained from the Culture Filtrate and by Extraction of Tubercle Bacilli.

✍ Scribed by Hyun Kyu Kim; Mogens Magnusson; M. Weis Bentzon

Book ID: 114819411
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 517 KB
Volume: 58
Category: Article
ISSN: 0365-5555
DOI: 10.1111/j.1699-0463.1963.tb01597.x

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