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Tryptophol content of young wines made from Tempranillo, Garnacha, Viura and Airén grapes

✍ Scribed by C. Gil; C. Gómez-Cordovés

No coin nor oath required. For personal study only.

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Variations in the Profile and Content of

✍ Burns, Jennifer; Mullen, William; Landrault, Nicholas; Teissedre, Pierre-Louis; 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 72 KB