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Tryptophan in food proteins: A comparison of two hydrolytic procedures

✍ Scribed by Pier Slump; Theo D Flissebaalje; Ingrid K Haaksman

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 204 KB
Volume: 55
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740550318

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