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Tryptophan fluorescence quenching in rabbit skeletal myosin rod

✍ Scribed by Yoke-chen Chang; Richard D. Ludescher


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
1012 KB
Volume
48
Category
Article
ISSN
0301-4622

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Quenching of tryptophan fluorescence in
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## Abstract IgG, Fab fragments and poly‐D, L‐alanylated IgG prepared from normal rabbit sera show a decrease in fluorescence on titration down from pH 9 to 3. A qualitatively similar behavior is seen in a preparation of normal bovine IgG in both the native and heat‐denaturated state. This decrease