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Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts

✍ Scribed by Ganhão, Rui; Morcuende, David; Estévez, Mario


Book ID
120574543
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
806 KB
Volume
58
Category
Article
ISSN
0021-8561

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