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Tryptic fragments of phaseolin from protein isolates of Phaseolus beans

✍ Scribed by Faustinus K Yeboah; Inteaz Alli; Benjamin K Simpson; Yasuo Konishi; Bernard F Gibbs


Book ID
108434036
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
199 KB
Volume
67
Category
Article
ISSN
0308-8146

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Protein isolates were prepared from mung bean (Phaseolus aureus) Β―our by two different methods, ie by traditional alkaline water extraction/isoelectric precipation and by micellisation, and studied with regard to chemical composition and protein fractional distribution. Micellisation decreased the p