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Trypsin sensitivity of some proteins of the sea-urchin egg before and after fertilization an electrophoretic analysis

โœ Scribed by V. D'Amelio

Book ID
112710083
Publisher
Springer
Year
1955
Tongue
English
Weight
142 KB
Volume
11
Category
Article
ISSN
1420-682X

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๐Ÿ“œ SIMILAR VOLUMES

An enzymatic comparison of sea urchin eg
An enzymatic comparison of sea urchin egg ghosts prepared before and after fertilization
โœ Barber, Mary Lee ;Foy, James E. ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 840 KB

## Abstract Ghosts were prepared from sea urchin eggs, before and after fertilization. Eggs were treated with Mg^++^ to stabilize the surface. Cytoplasm was then released by osmotically lysing the cells and washing repeatedly at low ionic strength. Microscopically, the resultant ghosts appear to co