Trypsin inhibitor activity of legume seeds (peas, chickling vetch, lentils, and soya beans) as affected by the technique of harvest

✍ Scribed by E Pisulewska; P.M Pisulewski

• Book ID: 117514931
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 63 KB
• Volume: 86
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(00)00167-x