Trypsin Inhibitor Activity In Vitro Digestibility and Sensory Quality of Meat-Like Yuba Products as Affected by Processing

✍ Scribed by G. Su; K. C. Chang

• Book ID: 108823644
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 455 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09487.x