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Trypsin and chymotrypsin during metamorphosis in Aedes aegypti and properties of the chymotrypsin

โœ Scribed by Y.J. Yang; D.M. Davies


Book ID
118911773
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
908 KB
Volume
17
Category
Article
ISSN
0022-1910

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## Abstract A novel glycation procedure, in vacuo glycation, was used to attach glucose covalently to the lysine residues of trypsin and chymotrypsin. Glycated trypsin and glycated chymotrypsin have greatly increased thermostability compared to the native enzymes. For example, glycated bovine tryps