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True Protein Versus Crude Protein as a Basis for Computation of Feeding Standards

✍ Scribed by Forbes, E.B.

Book ID: 123154577
Publisher: American Dairy Science Association
Year: 1924
Tongue: English
Weight: 384 KB
Volume: 7
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(24)94005-7

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