Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties

✍ Scribed by Teruo Inoue; Hiroshi Komoda; Toshihiko Uchida; Koichi Node

• Book ID: 113720014
• Publisher: Elsevier
• Year: 2008
• Tongue: Japanese
• Weight: 383 KB
• Volume: 52
• Category: Article
• ISSN: 0914-5087
• DOI: 10.1016/j.jjcc.2008.06.004