Tropical and Subtropical Fruit Processing and Packaging

✍ Scribed by Siddiq, Muhammad

Publisher: John Wiley & Sons
Year: 2012
Tongue: English
Leaves: 664
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Contributors ix Preface xiii Part I: Overview, Innovative Technologies and Quality Management 1 1 Introduction and Overview 3 Adel Kader and Muhammad Siddiq 2 Postharvest Physiology and Storage 17 Marta Montero-Calder'on and Mar'ya de Milagro Cerdas-Araya 3 Enzymes in Quality and Processing of Tropical and Subtropical Fruits 35 Allan Liavoga and Norm Joseph Matella 4 Phytochemicals and Bioactive Compounds in Tropical and Subtropical Fruits 53 Ssonko Umar Lule and Wenshui Xia 5 Novel Processing Technologies for Fruits 71 Jasim Ahmed and Ferhan Ozadali 6 Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging 97 Ioannis S. Arvanitoyannis and Maria Sakkomitrou 7 Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits 115 Vanee Chonhenchob, Wannee Chinsirikul and Sher Paul Singh Part II: Tropical Fruits 135 8 Banana 137 Luis A. Bello-Perez, Edith Agama-Acevedo, Olivier Gibert and Dominique Dufour 9 Coconut 159 J. M. N. Marikkar and W. S. Madurapperuma 10 Dates 179 Salah M. Aleid 11 Guava 203 Rosiane Lopes da Cunha, M'yriam Dupas Hubinger, Ana Carla Kawazoe Sato and Glaucia Santos Vieira 12 Longan and Carambola 223 Sasitorn Tongchitpakdee 13 Lychee (Litchi) 241 Yueming Jiang, Haiyan Gao and Mingwei Zhang 14 Mango Production, Postharvest Physiology and Storage 259 C. K. Narayana, D. V. Sudhakar Rao and Susanta K. Roy 15 Mango Processing, Products and Nutrition 277 Muhammad Siddiq, Saeed Akhtar and Raafia Siddiq 16 Papaya 299 Maria Gloria Lobo and Cristina Rodr'yguez Pastor 17 Passion Fruit 321 Delia B. Rodriguez-Amaya 18 Pineapple 333 R. E. Paull and Maria Gloria Lobo Part III: Subtropical Fruits Citrus Group 359 19 Grapefruit 361 I. A. Jideani, T. Takalani, V. A. Jideani and Muhammad Siddiq 20 Lemon and Lime 377 V. A. Jideani and I. A. Jideani 21 Oranges 399 Jos'e I. Reyes De Corcuera, Robert J. Braddock and Ren'ee M. Goodrich-Schneider 22 Tangerine, Mandarin and Clementine 419 Masood Sadiq Butt, Muhammad Siddiq and Waqas Ahmed Part IV: Subtropical Fruits Noncitrus Group 435 23 Avocado 437 Lidia Dorantes-Alvarez, Alicia Ortiz-Moreno and Felipe Garc'ya-Ochoa 24 Figs 455 A. Aytekin Polat and Muhammad Siddiq 25 Kiwifruit 479 Alaa El-Din Bekhit and Indrawati Oey 26 Olives and Olive Oil 503 Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas, Mar'ya Isabel M'ynguez-Mosquera and Mar'ya Roca 27 Pomegranate 529 Muharrem Ergun 28 Watermelon, Cantaloupe and Honeydew 549 Penelope Perkins-Veazie, John C. Beaulieu and Muhammad Siddiq Part V: Lesser Known Tropical and Subtropical Fruits 569 29 Acerola, Cashew Apple, Cherimoya and Pitanga 571 Delia B. Rodriguez-Amaya 30 Dragon Fruit and Durian 587 Muhammad Siddiq and Muhammad Nasir 31 Jujube and Loquat 597 Muhammad Siddiq and Mark A. Uebersax Index 611 Color plate is located between pages 434 and 435

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