Triterpenes and flavonoid glycosides from Cuphea wrightii
✍ Scribed by A.L Perez-Castorena; E Maldonado
- Book ID
- 114231407
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 51 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0305-1978
No coin nor oath required. For personal study only.
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## Summary Seed oils of most __Cuphea__ species contain > 90% medium chain (C8–C14) fatty acids. Thioesterases with specificity for these substrates are important determinants of the medium chain phenotype. The role of condensing enzymes, however, has not been investigated. cDNA clones encoding β‐k
## Abstract Four new flavonoid glycosides, 3‐__O__‐[__α__‐L‐arabinopyranosyl‐(1→2)‐__β__‐D‐galactopyranosyl]‐7‐__O__‐__β__‐D‐glucopyranosylkaempferol (**1**), 3‐__O__‐(__α__‐L‐arabinopyranosyl‐(1→2)‐{4‐__O__‐[(__E__)‐caffeoyl]‐__β__‐D‐galactopyranosyl})‐7‐__O__‐__β__‐D‐glucopyranosylquercetin (**2*