TRIPHENUL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST

✍ Scribed by ROY E. MORSE; WILLIAM B. ESSELEN JR.

• Book ID: 108790734
• Publisher: Institute of Food Technologists
• Year: 1949
• Tongue: English
• Weight: 474 KB
• Volume: 14
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1949.tb16216.x