Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?

✍ Scribed by X Wu; K Skog; M Jägerstad

• Book ID: 117767431
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 161 KB
• Volume: 391
• Category: Article
• ISSN: 1383-5718
• DOI: 10.1016/s1383-5718(97)00065-x