Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3

✍ Scribed by Pitas, R.E.; Sampugna, J.; Jensen, R.G.

• Book ID: 123085279
• Publisher: American Dairy Science Association
• Year: 1967
• Tongue: English
• Weight: 518 KB
• Volume: 50
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(67)87625-2