๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

TRIGLYCERIDE FATTY ACIDS OF ARIZONA GRAPEFRUIT SEED OIL

โœ Scribed by F. F. FEITOSA TELES; F. M. WHITING; W. H. BROWN; J. W. STULL


Book ID
108799938
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
183 KB
Volume
37
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Lipid Classes, Fatty Acids and Triglycer
โœ Nguyen, H. ;Tarandjiiska, R. ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons โš– 390 KB ๐Ÿ‘ 1 views

## Abstract Seed oil from papaya, cultivated in Vietnam, which accounted for 28% of the whole dried seeds and 54% of the endosperm was characterized by composition of lipid classes, fatty acids and triglycerides. Eleven triglyceride groups differing in unsaturation are determined by argentation thi

Fatty acids of doxantha seed oil
โœ Mary J. Chisholm; C. Y. Hopkins ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 341 KB
Fatty acids of asparagus seed oil
โœ C. Y. Hopkins; Mary J. Chisholm ๐Ÿ“‚ Article ๐Ÿ“… 1957 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 418 KB
Fatty acids of kenaf seed oil
โœ C. Y. Hopkins; Mary J. Chisholm ๐Ÿ“‚ Article ๐Ÿ“… 1959 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 236 KB
Fatty acids of pimiento pepper seed oil
โœ J. E. Marion; A. H. Dempsey ๐Ÿ“‚ Article ๐Ÿ“… 1964 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 391 KB