Triglyceride composition of fresh ham fat from Iberian pigs produced with different systems of animal nutrition

✍ Scribed by I. Díaz; J.A.García Regueiro; M. Casillas; E. De Pedro

• Book ID: 103711099
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 527 KB
• Volume: 55
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)00140-9