๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Triglyceride analysis of cocoa beans from different geographical origins

โœ Scribed by B. Hernandez; A.I. Castellote; J.J. Permanyer


Book ID
103710178
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
307 KB
Volume
41
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


GC-MS detection of chiral markers in coc
โœ Augusta Caligiani; Martina Cirlini; Gerardo Palla; Roberta Ravaglia; Marco Arlor ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 225 KB

## Abstract Fermented cocoa beans (__Theobroma cacao__ L., Sterculiaceae) from different countries of origin (Ecuador, Ghana, Trinidad) and cocoa beans roasted under defined conditions (industrial roasting; 150โ€“220ยฐC for 20 min, dry roasting in conventional oven) were analyzed for their contents of