Trichothecenes—Chemical, biological and toxicological aspects (Developments in Food Science, Vol. 4) : Edited by Y. Ueno, Kodansha Ltd., Tokyo, and Elsevier, Amsterdam, Oxford, New York, 1983, XII + 313 pp., price US$ 85.00 (U.S.A. and Canada), Dfl. 200.00 (rest of world), ISBN 4-06-200341-4 (Japan), 0-444-99661-3 (rest of world).

• Book ID: 108336753
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 88 KB
• Volume: 284
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/s0021-9673(01)87834-1