Tribromopyrrole, Brominated Acids, and Other Disinfection Byproducts Produced by Disinfection of Drinking Water Rich in Bromide

✍ Scribed by Richardson, Susan D.; Thruston, Alfred D.; Rav-Acha, Chaim; Groisman, Ludmila; Popilevsky, Inna; Juraev, Olga; Glezer, Victor; McKague, A. Bruce; Plewa, Michael J.; Wagner, Elizabeth D.

• Book ID: 127303099
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 349 KB
• Volume: 37
• Category: Article
• ISSN: 0013-936X
• DOI: 10.1021/es030339w