✦ LIBER ✦
Trends in the Levels of Residual Nitrite in Canadian Cured Meat Products over the Past 25 Years
✍ Scribed by Sen, Nrisinha P.; Baddoo, Philander A.
- Book ID
- 126797547
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 89 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
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