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Trends in the levels of Escherichia coli in commercially harvested bivalve shellfish from England and Wales, 1999–2008

✍ Scribed by Campos, Carlos J.A.; Acornley, Richard; Morgan, Owen C.; Kershaw, Simon


Book ID
122069682
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
452 KB
Volume
67
Category
Article
ISSN
0025-326X

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