Trends in the levels of Escherichia coli in commercially harvested bivalve shellfish from England and Wales, 1999–2008

✍ Scribed by Campos, Carlos J.A.; Acornley, Richard; Morgan, Owen C.; Kershaw, Simon

• Book ID: 122069682
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 452 KB
• Volume: 67
• Category: Article
• ISSN: 0025-326X
• DOI: 10.1016/j.marpolbul.2012.11.030