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Trends in Microwave-Assisted Freeze Drying of Foods

✍ Scribed by Duan, X.; Zhang, M.; Mujumdar, A. S.; Wang, R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Freeze drying with dielectric-material-a

✍ Wei Wang; Guohua Chen 📂 Article 📅 2007 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 240 KB

Microwave-Assisted Atmospheric Freeze Dr

✍ Eikevik, Trygve Magne; Alves-Filho, Odilio; Bantle, Michael 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 639 KB

MICROWAVE ENERGY IN FREEZE-DRYING PROCED

✍ DAVID A. COPSON; ROBERT V. DECAREAU 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 134 KB

THERMOELECTROMAGNETIC COUPLING IN MICROW

✍ SUN HENG; ZHU HONGMEI; FENG HAIDONG; XU LIE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 469 KB

Development of an innovative microwave a

✍ Xanthakis, E.; Le-Bail, A.; Ramaswamy, H. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 596 KB

OPTIMAL MODES OF OPERATION FOR MICROWAVE

✍ T. K. ANG; J. D. FORD; D. C. T. PEI 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 271 KB