Trends in meat science and technology: The future looks bright, but the journey will be long

✍ Scribed by Kristensen, L.; Støier, S.; Würtz, J.; Hinrichsen, L.

• Book ID: 125521820
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 583 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.06.023