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Trends in materials science from the point of view of a practicing dentist

✍ Scribed by Reinhard Hickel


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
405 KB
Volume
29
Category
Article
ISSN
0955-2219

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πŸ“œ SIMILAR VOLUMES


Molecularization in nutritional science:
✍ Alexander StrΓΆhle; Frank DΓΆring πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 323 KB

## Abstract **Scope**: Over the past decade, a trend toward molecularization, which could be observed in almost all bioscientific disciplines, now appears to have also developed in nutritional science. However, molecular nutrition research gives birth to a series of questions. Therefore, we take a