๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Trends in Dairy Foods Extension

โœ Scribed by Rippen, A.L.


Book ID
121994493
Publisher
American Dairy Science Association
Year
1981
Tongue
English
Weight
346 KB
Volume
64
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES


Trends in Dairy Production Extension
โœ Appleman, R.D.; Norell, R.J. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 833 KB
Trends in Dairy Food Engineering
โœ Heldman, Dennis R. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 615 KB
Trends in Food and Dairy Expositions
โœ Greiner, Fred J. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 199 KB
Preservatives in Dairy Foods
โœ Collins, E.B. ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 536 KB