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Trends in cured meat consumption in relation to childhood and adult brain cancer in the United States

✍ Scribed by Robert S. Murphy; Christopher J. Sadler; William J. Blot

Book ID: 117649353
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 743 KB
Volume: 9
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(98)00020-6

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